Description
75% Pinot Noir – 15% Chardonnay – 10% Pinot Meunier
Our Brut reflects the grape variety of our vineyard, with a strong Pinot Noir dominance: the Montagne de Reims where the estate is located with the villages of Ecueil, Sacy and Villers aux Noeuds classified Premier Cru; the Ardre Valley with pretty sunny hillsides on the terroirs of Branscourt, Mery-Premecy and Treslon. All worked in sustainable viticulture, labeled HVE3 and VDC.
For this bottling, the Brut is made up of 55% of 2017 wine, supplemented by 45% of reserve wines (of which 1/3 without malolactic fermentation), kept in thermo-regulated vats or in 300-liter oak barrels (2016, 2015 and Soléra since 2010). This blend gives it its identity and its constant style.
DVE Guide « A pretty yearless Brut that is both silky and winey. Endearing personality. »
Food and wine pairing: Casserole of farm poultry with quinces or fricassee of scallops with vegetables.
On the go: small dice of truffled Gouda.
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