Description
The Geantet-Pansiot estate was founded in 1954 when Edmond Geantet married Bernadette Pansiot and the newlyweds started to make wine on 7 acres of vineyard spread on both Geantet-PansiotGevrey-Chambertin and Bourgogne designations. For instance, Vincent was one of the first to join the local Center for Agricultural Technical Studies, and advocates a constant exchange of knowledge and resources with neighboring colleagues. Today, Vincent and Fabien practice lutte raisonée, using no herbicides or chemical fertilizers over their 32 acres of vineyards.
A beautiful cuvée with intense aromas of red fruits (blackcurrants, blueberries, raspberries). The palate is ample with aromas of fresh fruit. The regularity of the house delights us from tasting to tasting!
Food pairing and Service
To be enjoyed now or after a few years of aging between 16 and 18°C with:
- beef bourguignon
- roast poultry
- duck aiguillettes
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